Last night we visited Gurkha chef Newbury. Food is an interesting twist on traditional Indian meals. I had a shashlik rather than a dry chiken tikka. The dips were a lovely consistency, not too thick and not too runny. Food delicious. Interestingly we had one cracker to share so I ended up with the hat and Alan ended up with the joke.We were in the back room where the decor and atmosphere is lacking. This has led to a 7 rather than and 8 out of 10 for the experience.
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